Join Date: 12/01/12
I have been brewing beer for 12 years. I am an all-grain brewer, using a brew sculpture that I designed which is built on a 4 foot rolling scaffold with a March pump to move the hot liquids around. I use 10 gallon coolers for Mashing and Lautering. I am scientific and process oriented and starting to get more creative with my recipes.
Summer Lager (San Francisco Lager Style) with Tettnang and Citra hops
Coffee Chocolate Stout
Bavarian Wheat
English Style Pale Ale (Classic Style)
Scottish Ale
American Pale Ale (Amarillo Hops)
Dunkelweizen
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
|
Colin's Bavarian Wheat Beer | Weizen/Weissbier | 6.5 gal | 5.14% | 13.94 |
|
2017 | 1 |
|
|
My Damn Foot Dunkelweizen | Dunkelweizen | 6 gal | 5.29% | 17.75 |
|
1792 | 1 |
|
|
Drake's Golden Hind Lager II | Cream Ale | 6.5 gal | 4.63% | 21.18 |
|
1786 | 2 |
|
|
Drake's Original Helles | Munich Helles | 5.5 gal | 5.25% | 20.22 |
|
472 | 1 |
| Title | Style | Brew Day | Phase | Type |
|---|
