BKL

Brewer's Profile

Join Date: 04/17/16
Location: Washington State

My Brewing:

Old school. Water (charcoal filtered, boiled only). No additives. Malt, Hops and Yeast.

My Beers:

American Ales (every day), Doppelboch (holiday) and Wiess Bier (summer). Throw in apple jack and wine every now and then.

Recipes

Public: 24

Brew Sessions

Logs

Planning

Brewing

Fermenting

Conditioning

Ready To Drink

All Gone

Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs

Shared Recipes

Title	Style	Size	ABV	IBU	Views	Brewed
Space Dust Clone	Double IPA	6.5 gal	8.84%	70.5	5413	1
Weyermann® Dubbel	Belgian Dubbel	3 gal	7.89%	24.09	3149	0
Indoctrinator Doppelbock	Doppelbock	3 gal	9.27%	22.24	1061	0
Weiß Kölsch Vollbier	Kölsch	3 gal	4.91%	29.61	1028	0
Bière de Garde	Bière de Garde	3 gal	8.48%	23.22	941	0
Oberbürgermeister Oktoberfest	Märzen	3.5 gal	6.64%	23.57	813	0
Belgian Tripel	Belgian Tripel	6.5 gal	9.06%	24.6	753	0
Belgian Amber Ale	Belgian Blond Ale	3 gal	7.17%	24.98	714	0
LINC Triticale Ale	Roggenbier (German Rye Beer)	3.5 gal	5.71%	13.98	683	0
Fat Tire Clone	American Amber Ale	3 gal	6.7%	30.19	607	0
Weihenstephaner Weizenbock	Weizenbock	3 gal	8.21%	29.84	593	0
Alfie Dirty Blond Laphroaig Lager	Rauchbier	3 gal	5.82%	26.47	488	0
Belgian Quad	Belgian Dark Strong Ale	6 gal	11.86%	27.2	485	0
1822 Porter	English Porter	3.5 gal	5.6%	32.64	475	0
Doppelbock	Doppelbock	3.5 gal	7.84%	23.36	472	0
Wheat Beer	Weissbier	4 gal	4.98%	20.81	434	0
Weyermann® Amber Wheatbeer	Dunkles Weissbier	3 gal	4.92%	12.41	432	1
Amber Rye Ale	Weizenbock	3 gal	7.07%	26.93	390	0
Wit Beer	Witbier	3 gal	5.75%	18	362	0
Imperial Stout	Russian Imperial Stout	4 gal	8.56%	52.1	324	0
WEYERMANN® Nr. 6 Bamberg Rogg ́t	Roggenbier (German Rye Beer)	4 gal	5.15%	17.73	313	0
Helles Bock	Helles Bock	3.5 gal	6.35%	25.9	312	0
Sweet Stout	Sweet Stout	3.5 gal	5.78%	26.97	278	0
Smith W Ale	Irish Red Ale	3 gal	4.17%	26.97	253	0

Brew Sessions

	Title	Style	Brew Day	Phase	Type

Brew Photos