Join Date: 08/27/15
I've been brewing at home on and off since the fall of 2011. I started brewing 5 gallon extract batches in old feta buckets from a previous job, and greatly enjoyed the results. Today, I run a 5 gallon all grain system which I hope to upgrade to 10 gallons in the near future.
HOUSE BREWS
Hefe-vixen (Hefeweizen)
Extra SMASHing Bitters (ESB (SMaSH))
Porter? I hardly know her… (Robust Porter)
Lucky Number 13 (American IPA)
SEASONAL BREWS
Spring Into Saison (Saison)
Summer Amber (Amber)
Oktoberfest (Marzen)
Gingerbread Brown (Spiced Brown Ale)
IPA X SERIES
IPA X HEFE (IPA brewed with Hefeweizen yeast)
ONE-OFF BREWS
Hop Bombdiggity (Double IPA)
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