Only been brewing since 2014 but got the bug hard, brew All Grain BIAB, Keg and have my brew dungeon set up with:
DIY Insulated Electric BIAB 50 litre kettle with 3500W, 15m copper IC
2 x fridge freezer fermentation chambers with STC1000 controllers
2 x SS Brewtech Brewmaster Buckets
5 Tap / 8 Keg capacity Retro Keezer build with STC1000 controller
Favourite styles to brew are:
Kiwi Pale Ale, IPA, Blonde Ale, IIPA, American Amber, Dry Stout, Imperial Stout, Saison, New World Pilsner, New World Hefeweizen and cider because its easy and SWMBO loves it.
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