SuperiorBrew

Brewer's Profile

Join Date: 10/24/12

Recipes

Public: 7

Brew Sessions

Logs

Planning

Brewing

Fermenting

Conditioning

Ready To Drink

All Gone

Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs

Shared Recipes

Title	Style	Size	ABV	IBU	Views	Brewed
1880 Guinness Single Stout Porter	Robust Porter	3 gal	6.09%	36.83	5639	1
One Gallon Mandarin Hefeweizen	Weizen/Weissbier	1 gal	4.73%	14.75	4479	2
Tart Cherry Saison	Belgian Specialty Ale	3 gal	4.96%	26.22	3535	2
Mr. Beer Oatmeal Stout	Oatmeal Stout	2 gal	5.11%	28.04	2815	0
Oatmeal Rye Stout	Oatmeal Stout	3 gal	5.22%	37.52	2492	2
1823 Devenish Porter	Robust Porter	0.8 gal	5.58%	71.86	1499	0
The Cure from Cork	Dry Stout	2.5 gal	4%	40.61	1284	0

Brew Sessions

	Title	Style	Brew Day	Phase	Type