All grain, fully electric, homebuilt, 10+ gallon batches, plastic conical fermenter in dedicated freezer, TILT.
You name it. Lagers take too long in the equipment, so I don't do them often.
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
|
Wild Fermentation Base Beer | Wild Specialty Beer | 5 gal | 6.67% | 15.36 |
|
622 | 0 |
|
|
LME Starter | No Profile Selected | 2 L | 3.4% | 0 |
|
314 | 0 |
|
|
Clean Cream | Cream Ale | 11.5 gal | 6.65% | 15.45 |
|
297 | 0 |
|
|
Aventinus Wheat Dopplebock | Doppelbock | 11 gal | 7.45% | 8.68 |
|
209 | 1 |
|
|
Chimay Clone | Belgian Dubbel | 11 gal | 7.95% | 33.05 |
|
74 | 0 |
| Title | Style | Brew Day | Phase | Type |
|---|
