All grain, fully electric, homebuilt, 10+ gallon batches, plastic conical fermenter in dedicated freezer, TILT.
You name it. Lagers take too long in the equipment, so I don't do them often.
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
|
Wild Fermentation Base Beer | Wild Specialty Beer | 5 gal | 6.67% | 15.36 |
|
400 | 0 |
|
|
LME Starter | No Profile Selected | 2 L | 3.4% | 0 |
|
238 | 0 |
|
|
Clean Cream | Cream Ale | 11.5 gal | 6.65% | 15.45 |
|
113 | 0 |
|
|
Aventinus Wheat Dopplebock | Doppelbock | 11 gal | 7.45% | 8.68 |
|
9 | 0 |
| Title | Style | Brew Day | Phase | Type |
|---|
