New to home brewing. Currently learning the process using a Northern Brewer 1 gallon small batch setup.
- Sweet Apple/Cherry Hard Cider - 5.8% ----- Conditioning (Ready 10/28)
- Pumpkin Ale - 5.2% ------ Drinking
- Bavarian Hefeweizen - 4.4% ----- Conditioning (Ready 11/2)
- German Blonde - 4.5% ----- Drinking
- White House Honey Ale - Planning for 10/27 Brew Date
- Stelle Artois Clone - Planning for 10/19 Brew Date
- Sweet Pear/Apple Cider - 5.8% - Fermenting until 10/27
Title | Style | Brew Day | Phase | Type |
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