Piet Vanhaelst

Brewer's Profile

Join Date: 02/24/15
Location: Deinze, Belgium

Recipes

Public: 20

Brew Sessions

Logs

Planning

Brewing

Fermenting

Conditioning

Ready To Drink

All Gone

Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs

Shared Recipes

Title	Style	Size	ABV	IBU	Views	Brewed
Burton Ale	Old Ale	21 L	7.32%	53.91	2596	1
Extra Stout (Aroma/Amber/Black)	Foreign Extra Stout	21 L	7.28%	42.75	2120	0
UK IPA (Olicana)	English IPA	21 L	6.72%	49.07	1418	1
Golden Ale (Rye/Amarillo/Pioneer)	British Golden Ale	21 L	6.2%	44.9	1377	1
UK Rye IPA	English IPA	21 L	6.95%	46.73	1223	1
Pale Mild Ale (Pioneer/Amarillo)	British Strong Ale	21 L	6.85%	30.19	1078	1
Pale Ale (Special B/Pioneer/Amarillo)	English IPA	21 L	6.93%	41.85	989	1
Brown Ale	Northern English Brown	21 L	6.83%	39.83	986	1
Pale Mild Ale (Citra)	British Strong Ale	21 L	6.85%	30.59	945	1
Pale Ale (Crystal/El Dorado)	English IPA	21 L	6.3%	55.03	896	1
Pale Mild Ale (Motueka)	Belgian Specialty Ale	21 L	6.56%	30.52	827	0
Pale Ale (Special B/El Dorado)	English IPA	21 L	6.93%	41.85	803	1
Dark Mild (with D-90 syrup)	British Strong Ale	21 L	7.1%	31.91	726	1
Burton Ale MK2	Old Ale	21 L	7.31%	48.27	654	2
Extra Stout (Brown/Rye/Black)	Foreign Extra Stout	21 L	7.34%	53.11	626	1
Extra Stout (snapshot)	Foreign Extra Stout	21 L	7.28%	42.75	607	1
Tripleke test	Belgian Tripel	21 L	8.05%	33.77	578	0
Rye Golden Ale	British Golden Ale	21 L	6.65%	40.49	532	1
ESB MK1	Strong Bitter	21 L	3.02%	32.43	453	1
Golden Ale	British Strong Ale	21 L	6.5%	30.08	265	0

Brew Sessions

	Title	Style	Brew Day	Phase	Type