Join Date: 07/05/24
i discover brewing in july 2024
i work 3 to 4 days a week brewing and learning
1 all in one 52 liters
2 kettle with grain basket and coil chiller 40l
project to buy a all in one 60 liters in beginning of November. so use the 2 all in one and keep kettle to sparge water. (capacity 80liters / brew)
01/10/204
pilsner - tap (not 100% satisfied)
motueka pale ale - tap (200% satisfied)
white beer - bottle ( 90% satisfied)
white beer fruit and spice( changing) - bottle (always a surprise so really satisfied even when it turn not good)
that the beer i was able to stabilise quick ...now trying to improve..
working on a IPA....working on rice lager
and still working on all my recipe so for now enough
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
|
SMaSH pale ale citra | American Pale Ale | 23 L | 5.53% | 33.97 |
|
263 | 0 |
|
|
galaxy pilsen beer | Classic American Pilsner | 44 L | 5% | 26.03 |
|
195 | 0 |
|
|
Phu Quoc SMaSH | Classic American Pilsner | 22 L | 4.78% | 25.24 |
|
67 | 2 |
|
|
BB norwegian in vietnam | German Pilsner (Pils) | 22 L | 4.84% | 26.32 |
|
59 | 0 |
| Title | Style | Brew Day | Phase | Type |
|---|
