Join Date: 02/11/15
Am starting to try the BIAB method.
Picture is of a brauhaus I visited in Buttenheim Germany.
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
|
English Porter | Brown Porter | 4 gal | 6.5% | 41.36 |
|
1179 | 0 |
|
|
BCH Hefeweizen | Weissbier | 5 gal | 5.86% | 27.35 |
|
968 | 0 |
|
|
English IPA | English IPA | 5.25 gal | 6.01% | 58.07 |
|
818 | 0 |
|
|
BCH Kotbusser | Weissbier | 5 gal | 4.8% | 35.63 |
|
773 | 0 |
|
|
Leffe-Handed Blonde | Extra Special/Strong Bitter (ESB) | 3 gal | 6.52% | 66.86 |
|
739 | 0 |
|
|
BCH Hefeweizen | Weizen/Weissbier | 4.5 gal | 5.19% | 10.93 |
|
645 | 0 |
| Title | Style | Brew Day | Phase | Type |
|---|
