Smash café

Brewer's Profile

Join Date: 01/20/15

My Brewing:

Primary: 2, SMaSH IPA's
Hibiscus wine
Cranberry & Raspberry wine

Conditioning: Oatmeal Stout (Partial mash)

Enjoying: Pimped up IPA kit

Recipes

Public: 13

Brew Sessions

Logs

Planning

Brewing

Fermenting

Conditioning

Ready To Drink

All Gone

Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs

Shared Recipes

Title	Style	Size	ABV	IBU	Views	Brewed
La Chouffe clone	Belgian Golden Strong Ale	22 L	7.65%	23.83	4836	0
SMaSH IPA 12l	English IPA	12 L	5.9%	50.31	2577	2
Coconut & Lime Stout	Dry Stout	22 L	4.51%	35.46	2127	0
Oatmeal stout extract	Oatmeal Stout	21 L	5.18%	32.33	2010	2
Camomile Wheat	Weizen/Weissbier	20 L	5.15%	14.44	1226	0
London Brown partial mash	Southern English Brown	20.8 L	3.67%	17.13	1198	1
Blonde Ale	Blonde Ale	21 L	4.81%	27.81	1100	0
SMaSH Pale Ale	Special/Best/Premium Bitter	21 L	4.13%	28.57	1083	0
Oatmeal Stout	Oatmeal Stout	22 L	4.45%	35.36	998	1
Brown Rye Porter	Brown Porter	21 L	5.09%	27.17	989	1
Northern Brown	Northern English Brown	25 L	4.54%	23.06	884	2
Robust Brown Porter Extract	Robust Porter	20.8 L	5.66%	33.34	816	0
Dry Stout	Dry Stout	21 L	4.65%	34.61	809	2

Brew Sessions

	Title	Style	Brew Day	Phase	Type

Brew Photos