I love dark beer, rye, and brewing. I also get down with cider, kombucha, and sours. Flavor is the spice of life: live a bit.
Generally dark though I dabble in ambers, reds, and strong ales. I rarely attempt IPAs but when I do it'll usually be hazy. I don't like all the work and extra equipment that goes into lagers, pilsners, etc, so I will almost never make them. Though, I have the equipment and know how.
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
|
Slightly Rye Dark Amber Ale | Old Ale | 5 gal | 5.43% | 9.16 |
|
205 | 0 |
|
|
Hawthorn Apple Cider | Fruit Cider | 1 gal | 4.57% | 0 |
|
190 | 0 |
|
|
Treetop Black Cherry Apple Cider | Common Cider | 5 gal | 4.65% | 0 |
|
151 | 0 |
|
|
Double dark stout | Imperial Stout | 5 gal | 9.66% | 0 |
|
148 | 0 |
|
|
Double Chocolate Caramel Rye Stout | Imperial Stout | 5 gal | 11.5% | 0 |
|
144 | 0 |
