Have been activly brewing for 2 years. Quickly switched to all grain and BIAB. Still do some 1 gal exctract for testing and experiments. 15gal megapot with blichaman temp. Proud owner of Little Monsters Brewing. Always willing to teach and always learning and refining my process. I also do a pop culture and beer podcast with 2 buddies for 7 years.
I do all styles. No lagers though. I specialize in Belgians and have been refining my Belgian tipel recipe for 2 years. I will post that soon.
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
|
Monster Mitten Triple | Belgian Tripel | 5.5 gal | 9.37% | 31.13 |
|
1870 | 1 |
| Title | Style | Brew Day | Phase | Type |
|---|
