I'm a carreer bartender and avid beer enthusiast and homebrewer. I've brewed about 115 5gal batches of beer and am certified by Cornell University in Craft Brewing.
I brew Amber ales, red ales, heffeweizens, and IPAs. I like to make my beers interesting by using non-traditional ingredients like grapefruit, ginger, guava, and starting to try noplales.