Started on an outside burner, soon moved to a bigger pot. I do some small BIAB batches on the stove. Today, I have an Electric BIAB system and BrewPi Fermentation Controller, and I got four kegs for Christmas. I have been using the "A Brewing Water Chemistry Primer" thread HomeBrewTalk.com for my water. The combination of a good water base, precise mash control from the BCS, panel, and precise fermentation control from the BrewPi has improved my beers quite a bit.
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
|
Cream of Three Crops | Cream Ale | 9 gal | 4.25% | 17.37 |
|
2489 | 2 |
|
|
Summer Beer | Classic American Pilsner | 5.5 gal | 5.66% | 13.24 |
|
1183 | 0 |
|
|
House Amber | American Amber Ale | 5.5 gal | 4.87% | 28.35 |
|
696 | 0 |
