Wheel Ale Brewing

Brewer's Profile

Join Date: 02/04/23
Location: Northamptonshire

My Brewing:

Wheel Ale Brewing

Recipes

Public: 17

Brew Sessions

156

Logs

Planning

Brewing

Fermenting

Conditioning

Ready To Drink

All Gone

Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs

Shared Recipes

Title	Style	Size	ABV	IBU	Views	Brewed
Working Monks' Lunch (Chimay Gold clone)	Trappist Single	38 L	5.03%	24.27	927	0
Oktoberfest Marzen reverse (snapshot)	Märzen	36 L	5.29%	23.59	533	1
Draught Bass	Best Bitter	38 L	4.32%	32.08	521	0
Northants County (snapshot)	Strong Bitter	25 L	6.08%	40.82	500	1
Nutty Brown	British Brown Ale	23 L	4.27%	28.27	329	0
Twice Trapped	Belgian Dubbel	38 L	7%	11.88	307	0
Irish Coffee Stout	Irish Extra Stout	36 L	5.09%	37.82	307	0
Northants County	Strong Bitter	28 L	6.23%	39.87	269	0
Doomsday Ale	British Strong Ale	23 L	5.95%	30.77	259	0
Working Monks' Lunch (Chimay Gold clone) (snapshot)	Trappist Single	38 L	5.04%	29.8	193	1
Oktoberfest Marzen reverse	Märzen	36 L	5.29%	23.59	193	0
Medicinal Compound (snapshot)	Irish Extra Stout	36 L	5.08%	39.63	164	1
Yeast tester	Best Bitter	25 L	4.29%	30.77	164	1
Dundee biscuit	Scottish Light	32 L	4.2%	17.68	109	0
Beast from the Yeast	Imperial Stout	22 L	15.69%	68.07	43	0
surprise	Czech Dark Lager	30 L	5.54%	18.81	13	0
Adnams Broadside	Strong Bitter	28 L	6.29%	43.72	9	0

Brew Sessions

	Title	Style	Brew Day	Phase	Type