Join Date: 09/19/12
I am now limited to small batch brewing after moving away from Minnesota and away from my brewing partner. I usually brew 6 gallon batches of very high quality beer and mead. I love to brew Sour beers, Fruit Lambics, and flavored ales. I am waiting for two 5 gallon whiskey barrels that I ordered recently, then I will be doing a series of High Gravity Ales.
Dry Mead
Sweet Mead
Sour Raspberry Braggot
Kriek
Sour Champagne Saison
Imperial Milk Stout w/ Louisiana Cane Syrup (Rum Aged)
Amber Ale w/ Agave, Habanero, and Lime (Tequila Aged)
Orange Cinnamon Mead
Rye Pale Ale
**Coming Soon**
Barrel Aged Louisiana Quad
Barrel Aged Spiced Ginger Mead
Chocolate Orange Stout
Kriek -Reborn!-
Barrel Aged Barley Wine w/ Brandy
Imperial Saison w/ Lemongrass and Ginger
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
|
Chocolate Orange Stout | Russian Imperial Stout | 6 gal | 9.18% | 27.73 |
|
9471 | 3 |
|
|
Kriek | Fruit Lambic | 6 gal | 5.95% | 24.93 |
|
8731 | 1 |
|
|
Imperial Saison w/Lemongrass & Ginger | Saison | 6 gal | 8.43% | 17.43 |
|
5653 | 1 |
|
|
Louisiana Barrel Aged Quad | Belgian Golden Strong Ale | 6 gal | 10.88% | 59.36 |
|
2433 | 1 |
|
|
Beer Geek Shandy | Imperial IPA | 6 gal | 8.95% | 104.91 |
|
2190 | 0 |
| Title | Style | Brew Day | Phase | Type |
|---|
