14 gallon brew kettle. BIAB. Boil same kettle. Ferment in Big Mouth Bubblers. No-chill in 5 gal cube, was using immersion coil. I usually keg but have been bottling a bit lately.
Next batch, Gentilly Imperial Oatmeal Chocolate Coolie Cream Stout, or something like that. To be followed with Tiramisu Terror and Oat Goat Ale. and later Golden Oat Cookie Cream Strong Ale. Life is too short for yellow pilsners or IPA.
