I'm a Beer Lover, trying to make my own beers.
i brew beers looking to BJCP guide lines, trying to brew 1000% "in Style" and balanced beers.
I use an Herms setup, and I work with isobaric method, during transfers, fermentation, carbonation and bottling.
Stout, Saison, Maerzen, Vienna Lager, Christmas Ale, Pumpkin Ale, Bitter, Belgian Ale, Gose, Double Wit
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