Brewed country wines and ginger beer for many years, plus a few kits which I started to augment with extra hops and malt.
About to move to my first steps in grains and partial mash...
Current brews and experiments:
Blackberry Wine (10 Bottles, maturing)
Spiced Apple Wine (4 Gallons, Secondary)
Copper Ale (26 Pints, Maturing)
Trio of Fruit Cider - Lemon and Citra Hop, Spiced Cranberry and Clementine, Raspberry and Vanilla (1 Gallon Each - Maturing)
'Threadneedle Street' Hopped Session Porter - Started as a Stout Kit, augmented with DME, Hop Tea and Dry Hopping - (5 Gallons, Secondary)
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
|
Pole Star | Specialty IPA: Black IPA | 17.5 L | 6.77% | 90.18 |
|
1005 | 0 |
|
|
Pinchy Upgone | American Pale Ale | 17.5 L | 5.95% | 43.37 |
|
1003 | 0 |
|
|
Gropecuntelane | Foreign Extra Stout | 17.5 L | 5.86% | 47.95 |
|
940 | 0 |
|
|
NelsonSorachi | California Common Beer | 20 L | 5.11% | 42.78 |
|
623 | 0 |
| Title | Style | Brew Day | Phase | Type |
|---|
