Join Date: 08/08/20
I currently use a small homebrew setup to make 5L batches in glass demijohns. Gas stovetop, 10-15L mash/boil pots, sieve for batch sparging, immersion cooler.
I brew mainly Belgian styles and more frequently IPAs. Mainly clones, but starting to experiment especially with the IPAs.
I culture yeast as a cost-saving measure, then use a stir plate and warm place to generate starter cultures.
Orval clone
Tripel Karmeliet clone
Saison IPA
Saison Dupont clone
Rochefort 8 clone
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
|
Tripel Karmeliet clone | Belgian Tripel | 5 L | 8.14% | 25.77 |
|
728 | 1 |
|
|
Rochefort 8 Clone - 10L | Belgian Dubbel | 10 L | 8.02% | 13.24 |
|
246 | 0 |
| Title | Style | Brew Day | Phase | Type |
|---|
