Join Date: 07/13/20
My wife got me a very basic homebrewing starter kit from Northern Brewer in 2013 as a gift. Since then, I have slowly expanded my system to a 5 gallon all grain setup that I have now used to make a few solid beers. I have primarily made beer from kits or from recipes I find online, but now that I have a better foundational knowledge of the process I want to start creating my own recipes.
I ferment in my basement at ambient temperature, which stays pretty consistent year-round. Without a controlled temperature fermentation chamber, I tend to only make ales.
My "favorite" beer style tends to fluctuate, but I have a strong affinity for English styles because I lived in London for a year. I also like hoppy American IPAs and strong beers like DIPAs, barleywines, and imperial stouts.
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
|
English Pale Ale | Extra Special/Strong Bitter (ESB) | 5 gal | 5.5% | 40.9 |
|
335 | 1 |
|
|
Honey Cream Ale | Cream Ale | 5 gal | 4.24% | 23.03 |
|
319 | 1 |
|
|
Imperial Stout w/ Coffee and Chocolate | Russian Imperial Stout | 5 gal | 8.34% | 64.47 |
|
293 | 3 |
|
|
English IPA | English IPA | 5 gal | 5.72% | 77.52 |
|
228 | 1 |
| Title | Style | Brew Day | Phase | Type |
|---|
