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Brewer's Profile
PibeCantina;
https://www.linkedin.com/in/arturo-barrera
Join Date:
04/10/20
Location:
Chile
13
Recipes
Public: 8
0
Brew Sessions
0
Logs
0
Planning
0
Brewing
0
Fermenting
0
Conditioning
0
Ready To Drink
0
All Gone
3
Brewing Contributions for
"2024"
Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs
2020
2021
2022
2023
2024
Shared Recipes
Title
Style
Size
ABV
IBU
Color
Views
Brewed
SCOTTISH ALE
Scottish Heavy
44 L
3.68%
15.68
740
0
SOUR RASPBERRY
Mixed-Fermentation Sour Beer
46 L
4.56%
6.63
552
0
AMERICAN PORTER
American Porter
42 L
6.12%
38.13
471
0
SMOKED PORTER
Classic Style Smoked Beer
40 L
5.81%
32.98
455
0
PALE ALE (1 DRY HOP)
American Pale Ale
44 L
4.17%
27.41
348
0
NE IPA (2)
Specialty IPA: New England IPA
44 L
6.25%
17.25
227
0
WITBIER
Witbier
40 L
5.12%
14.24
91
0
NE IPA (final one)
Specialty IPA: New England IPA
40 L
5.68%
17.25
46
0
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Join Date: 04/10/20
Location: Chile
