ToxicBrews

Brewer's Profile

Join Date: 08/15/14
Location: Vancouver, WA

My Brewing:

I do All Grain brewing. I call my brewery Toxic Brews! Because they are so good that they are Toxic and you can't go a day without it!

My Beers:

I like Hoppy beer so I use a lot of hops in my recipes

Recipes

Public: 14

Brew Sessions

354

Logs

Planning

Brewing

Fermenting

Conditioning

Ready To Drink

All Gone

Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs

Shared Recipes

Title	Style	Size	ABV	IBU	Views	Brewed
Black Cherry IPA	Specialty IPA: Black IPA	5 gal	5.64%	110.85	6880	6
BlackBerry Cream Ale	Cream Ale	5 gal	5.8%	100.16	4131	1
KoKo Brown Clone	Clone Beer	6 gal	6.51%	56.94	2380	9
Vanilla Almond Nut Brown	Specialty Beer	5 gal	5.35%	60.43	1687	1
All Hallows Eve Pumpkin Ale	Spice, Herb, or Vegetable Beer	6 gal	6.56%	48.37	1522	3
Dark Alt	Altbier	5 gal	5.5%	109.81	1390	1
Dunkel Bier	Dunkelweizen	5 gal	6.14%	45.07	1270	2
Hopped Up Santa Stout	American Stout	5 gal	6.74%	117.36	1045	2
Total Annihilation IPA II	Imperial IPA	5.5 gal	7.95%	107.39	1019	1
Turn Of The Century Saison	Saison	5 gal	6.57%	93.55	981	1
3 Bagger Tripel	Belgian Tripel	5 gal	8.4%	78.92	925	1
Hands in the Honey Ale	American Pale Ale	5 gal	5.5%	114.49	761	0
EU IPA	Specialty IPA: Belgian IPA	5 gal	7.97%	127.58	729	1
Chai tea milk stout	Clone Beer	5 gal	5.47%	64.59	283	1

Brew Sessions

	Title	Style	Brew Day	Phase	Type