Join Date: 06/22/14
Extract brewing - w/ commercial dry yeast, local hops,
Equipment: I'm running a 15lt kettle, 20lt cooling cube (Australian method) and primary and secondary plastic fermenting buckets, Bottling into 100+ Grolsh pop tops. + a 100ml conical pyrex flask for starters.
Fermenters sit at 20 deg C constant- pitch black in basement.
IPA for my own wedding
Brown Ales
Belgian strong Ale.
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