Empire Hops
Join Date: 12/26/19
Location: Upstate New York
My Brewing:
All-grain, igloo cooler and other “red-necked” engineered system supporting 5 or 10 gallon batches. Propane fired burner; outdoor brewing only.
Fermenting primarily in 5-gal corneys for ease of transfer and cleaning (not to mention less shards of glass).
I'm just a boy, about to stand in front of a fermenter and call it... what the f#€& am I gonna call it?
11 Brewing Contributions for "2024"
Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs
Brew Sessions
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