Join Date: 03/21/14
We use a 20 gallon system with two pumps.
We use RO water as a source and add salts depending on the beer profile. We use a two stage yeast starter with White yeast for all brews.
The mash tun heating uses a copper coil in the sparge water that is heated to 170 degrees, Wort is pumped through the coil for heating. The mash tun temperature is mixed and controlled to within 1/2 degree to create different sugar profiles in the mash.
The fermenter has temperature control within one degree.
The brew efficiency appears to be close to 80%.
I prefer the double chocolate stout. It's very close to Young's but better.
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