Mostly extract with some partial mash and all-grain under my belt. Been at it for over a year with a lot of success.
Mostly creating ipa and double ipa's, but I have made some fantastic stouts and an awesome barleywine. Im on 2 brewing teams, one out of my house and one city/community group. Im always looking to try new things and learn as much as i can, so all advice, comments and questions are always welcome.
Oatmeal stout, gold dust ipa, island hopper ipa, Rotz dust ipa (zombie clone ), hop head dipa, full custody stout, no meatwwheat (gumballhead clone), tart of darkness clone, paparotzy ipa (blind pig clone), hog heaven clone, Jackie Robinson cda, plan b dipa, red snapper rye imperial red, mint chocolate stout, graduation ale dipa, and most likely a couple I'm forgetting...