KeatyKat

Brewer's Profile

Join Date: 08/02/19

Recipes

Public: 20

Brew Sessions

Logs

Planning

Brewing

Fermenting

Conditioning

Ready To Drink

All Gone

Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs

Shared Recipes

Title	Style	Size	ABV	IBU	Views	Brewed
Baltic Porter	Baltic Porter	5.5 gal	8.96%	38.22	822	0
Munich Warmer	Strong Scotch Ale	5.5 gal	7.95%	26.63	470	0
Traditional Bock	Traditional Bock	5.5 gal	7.08%	19.78	377	0
Oatmeal white stout (Maple)	Oatmeal Stout	5.5 gal	7.35%	22.99	343	1
Cream Ale (Sorghum addition)	Cream Ale	5.5 gal	5.21%	13.58	329	0
House Stout	American Stout	5.5 gal	7.14%	38.05	324	0
American Amber Ale II	American Amber Ale	5.5 gal	4.73%	19.52	316	1
ICEbock (MaiBock)	Helles Bock	5.5 gal	7.1%	43.64	316	1
Munich Dunkel	Munich Dunkel	5.5 gal	4.66%	16.92	311	1
Amber Ale I	American Amber Ale	5.5 gal	5.48%	27.08	305	0
Good Brown Ale II	Northern English Brown	5.5 gal	5.55%	16.29	303	0
Starter Wort (Pressure canned)	No Profile Selected	5 gal	4.91%	10.44	276	0
Tiramisu Stout	Experimental Beer	5.5 gal	5.58%	24.08	265	1
Honey Rye Saison	Saison	5.5 gal	6.28%	24.79	264	1
American Wheat	American Wheat Beer	6 gal	4.28%	23.72	256	1
Golden Ale	No Profile Selected	5.5 gal	4.35%	0	250	0
Winter Warmer	American Porter	5.5 gal	6.16%	0	249	0
American Pilsner	Munich Helles	5.5 gal	4.79%	11.41	235	1
Floral Lager	American Light Lager	5.5 gal	5.1%	15.34	224	1
Wet Hopped Summer Lager	American Light Lager	5.5 gal	6.16%	12.05	159	0

Brew Sessions

	Title	Style	Brew Day	Phase	Type