Join Date: 02/08/14
I have been brewing since May 2012 and am having a wonderful time perfecting this craft. I'm now a 10 year BIAB veteran and have to say I don't consider any other way of brewing. My efficiencies are normally higher than the traditional brewing method and my beers are well accepted by those who try them. I only brew low IBU beers, no IPA's or dry hopping of any kind. Good ol regular beer.
American Blonde Ale, Brown Ale, Pampion Ale, Irish Red (in the frementor) and a Smash.
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
|
Smash 1 | American Amber Ale | 5.5 gal | 4.26% | 31.62 |
|
992 | 0 |
|
|
Smash 2 | Blonde Ale | 5.5 gal | 6.4% | 23.87 |
|
776 | 0 |
|
|
Sleepy Hollow Pumpkin Ale | Spice, Herb, or Vegetable Beer | 5.5 gal | 6.69% | 12.54 |
|
583 | 1 |
|
|
Honey Blonde | American Light Lager | 5.5 gal | 7.25% | 19.44 |
|
380 | 0 |
| Title | Style | Brew Day | Phase | Type |
|---|
