Join Date: 04/15/19
"Brewers make wort, yeast makes beer".
I currently operate a 35L all-in-one system from Brewzilla (v3.1.1) for mashing and boiling and a 20L Grainfather sparge water vessel. I use an adjustable, twin-roller grain mill with a 2 kg capacity for milling, a 3kg digital mass balance for grain, a 200g pocket scale for water chemistry and a ATC100 pH meter for pH monitoring . Cold-side, I use a 10W magnetic pump inline with a 20 plate stainless chiller. For fermentation, I use a Grainfather 30L cylindro-conical (GF30), double walled vessel with temperature monitoring and heating, with the capacity to add glycol chilling. For packaging, I use the Grainfather oxygen free transfer kit on the GF30 for kegging Hazy IPA's and Lagered beers, for most other ales and for stouts I bottle using the 2-way tap on the bottom of the GF30 and bottle condition.
I brew in four veins:
1) IPA's (Hazy IPA's, Black IPA's and American IPA/pale ales) - 330-500ml bottles
2) Belgian abbey styles (Tripel's, Dubbel's & some wild blondes/goldens) - 330ml bottles
3) Stout (barrel aged) & Porters (Robust & Baltic) - 330-500ml bottles
4) Low gravity (red ales, pilsners & saisons) - 19L Korny's
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
|
1820's Stout | Irish Stout | 24 L | 4.49% | 41.22 |
|
300 | 1 |
| Title | Style | Brew Day | Phase | Type |
|---|
