Join Date: 06/25/12
Began brewing in Jan of 2012 with a Mr Beer kit. After about 10 extract batches I've decided to move to all grain.
For the time being I am going to continue working with 2.5 gallon batches. I like the size, and gives me the chance to experiment and not worry about losing 5 gallons of work.
I am planning on working with the Brew in a Bag method, it looks to make things easy and compact.
Extracts - American Pale Ale, Irish Stout, Raspberry Wheat, Belgian Triple, Ginger Pale Ale
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
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Gingerbread Christmas Wit | Spice, Herb, or Vegetable Beer | 5 gal | 5.59% | 17.68 |
|
259 | 0 |
| Title | Style | Brew Day | Phase | Type |
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