Brewer's Friend Home Brewing Software

Operating my 2.5 gallon home brewery on the back porch, or (if it's too hot) in the kitchen. I have a standard all grain setup with a propane burner but recently acquired an Anvil Foundry 6.5G electrical brewing system which is my preferred equipment.

I'm doing experiments with Norwegian kveik in various beer recipes (I'm Norwegian). I recommend Lars Marius Garshol's book on kveik as a required reading for brewing with kveik. I often use juniper and spruce tips in my recipes as well as smoking grains on my Traeger for mesquite flavor in darker beer.