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    fozzybeer

    Join Date: 11/10/13
    Location: Wellington, New Zealand
    My Brewing:

    I've been brewing for about 4 months now, started out with Extract but moved pretty quickly on to All Grain using the BIAB method.

    I've got a 36 litre kettle with built in thermometer and tap and use a Turkey Fryer for heat.

    I have a pretty crude sparging setup whereby I dump the bag on to an oven rack over the top of a plastic container and squeeze the hell out of it. Then I slowly dribble about 3 litres of boiling water through the bag and squeeze again. I then add this to the wort as its heating up to boil.

    I use a copper coil for cooling and plastic air locked fermenters for my fermenting.

    I'm a hop head so always add lots of hop additions and usually add dry hops to a secondary fermenter using a hop sock.

    I 've only used bottles but would love to move on to kegging.

    My Beers:

    I mainly brew APAs as thats my favorite style of beer.
    I've also made a pretty decent Porter (Yeastie Boys Pot Kettle Black clone) that I found tasted great combined with a pretty boring Extract Stout I'd made and wondered what to do with.
    I'll probably stick to the APAs until I perfect it!

    27
    Recipes
    Public: 0
    8
    Brew Sessions
    7
    Logs
    6
    Planning
    0
    Brewing
    2
    Fermenting
    0
    Conditioning
    0
    Ready To Drink
    0
    All Gone
     

    0 Brewing Contributions for "2024"

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    Brew Sessions
    Title Style Brew Day Phase Type