Join Date: 10/02/18
Brewing since Sept 2018. Switched from extracts to all-grain Dec 2018 and I don't count anything made before then. Kegging since March 2019.
I do BIAB 5-gallon batches in a 10-gallon kettle with propane outdoors.
Currently fermenting:
Amarillo Moon (dry hopped American wheat)
Belgian Saison
Kitchen Sink Ale (using up leftover ingredients)
Previous all-grain brews:
Chocolate Cherry Irish Stout
Kolsch
Hefeweizen
Amarillo Moon
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