brag

Brewer's Profile

Join Date: 10/26/13

Recipes

Public: 20

Brew Sessions

218

Logs

Planning

Brewing

Fermenting

Conditioning

Ready To Drink

All Gone

Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs

Shared Recipes

Title	Style	Size	ABV	IBU	Views	Brewed
Stout III	Oatmeal Stout	15 L	3.94%	35.39	1621	0
Alfred's Irish Stout (Stout IV)	Dry Stout	24 L	4.63%	41.09	1170	1
Yakima	American IPA	23 L	6.45%	67.81	971	1
Mokt	Oktoberfest/Märzen	25 L	5%	21.34	963	1
Schwartz	Schwarzbier	26 L	5.05%	26.89	955	1
Berliner Weisse	Berliner Weisse	17.25 L	3.57%	4.64	933	1
Orval	Belgian Pale Ale	28 L	6.45%	33.52	858	1
Munich NEIPA	American IPA	26 L	5.27%	56.83	841	1
Hops red session	American Pale Ale	23 L	4.23%	40.67	817	1
Vienna IPA	Specialty IPA: Red IPA	23 L	4.98%	39.85	796	1
Peated Munich	Specialty Smoked Beer	20 L	5.12%	25.03	774	1
Sudo Flandered	Flanders Red Ale	32 L	5%	10.13	739	1
Hops	American Pale Ale	20 L	4.15%	42.2	700	1
BoPils	Czech Premium Pale Lager	28 L	5%	40.03	697	1
Farmhouse	Saison	23 L	5.01%	22.99	669	1
1 L candy	Belgian Dark Strong Ale	1.5 L	8.37%	23.28	612	1
BW II	Berliner Weisse	30 L	3.21%	4.39	551	1
Starters	American Light Lager	18 L	3.55%	0	547	1
BW III	Berliner Weisse	25 L	3.61%	3.02	491	1
Munich 2	Märzen	24 L	5.18%	20.96	435	1

Brew Sessions

	Title	Style	Brew Day	Phase	Type