Brewer's Friend Home Brewing Software

We do all grain and try to get 5.5 gallons in the fermentor. Our system uses three vessels, is gas fired, semi-gravity, with a pump. We bottle condition and lager all of our beers.

I believe in liquid yeast, starters, high pitch rates, accurate measurements, and keeping everything clean and sanitized. It is easy to taste the difference. I believe Palmer, White, and Noonan and read them often.

We top crop and repitch our yeast. Storing, plating, making slants, and culturing yeast are next on the learn list.

The glass of beer is our first 80\-.

Working on Scottish Ales, and trying to reproduce the 1850 style in materials and methods. I love the malt flavor and I am not a hop assault fan. Germans bock and Abby ales are next.