4467Brewing

Brewer's Profile

Join Date: 09/30/13
Location: West Deptford, NJ

My Brewing:

All grain BIAB. Five gallon batches. Plastic pail fermenters, glass carboy secondary, mostly kegging.

My Beers:

Belgian White, Cream Ale, Pale Ale, Citra IPA, Brown Ale, Oatmeal Stout, Chimay Blue, Chimay Red, Irish Red, Pete's Wicked (amber) clone

Recipes

Public: 10

Brew Sessions

594

Logs

Planning

Brewing

Fermenting

Conditioning

Ready To Drink

All Gone

Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs

Shared Recipes

Title	Style	Size	ABV	IBU	Views	Brewed
Cream Ale (5 BIAB)	Cream Ale	5.5 gal	4.90074%	17.4491	5056	15
Belgian White Ale(5 BIAB)	Witbier	5 gal	4.62%	14.62	4066	1
Porter (5 BIAB)	American Porter	5.25 gal	5.98%	43.4	3587	2
Boddington's Bitter (5 BIAB)	Standard/Ordinary Bitter	5.5 gal	3.6%	33.5	3408	7
Pilsner(BIAB)	Classic American Pilsner	5.25 gal	4.99%	32.55	1137	3
Jersey Blonde	Blonde Ale	5.5 gal	5.25%	16.83	912	0
TG Saison (5 BIAB)	Saison	5.25 gal	6.62%	26.7	870	3
Black Winter Porter (5 BIAB)	Robust Porter	5.5 gal	7.4%	28.29	820	0
Vienna Lager	Vienna Lager	5.25 gal	4.91%	23.73	334	2
Irish Red Ale (5 BIAB)	Irish Red Ale	5.5 gal	5.08581%	23.3444	151	5

Brew Sessions

	Title	Style	Brew Day	Phase	Type