EasyV

Brewer's Profile

Join Date: 09/27/13
Location: SW Suburbs Chicago

My Brewing:

Jumped into all grain brewing summer of 2013. I BiaB and no chill, to keep equipment requirements down.

My Beers:

so far, a stout, a fest bier, and a Belgian strong ale.

Recipes

Public: 7

Brew Sessions

Logs

Planning

Brewing

Fermenting

Conditioning

Ready To Drink

All Gone

Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs

Shared Recipes

Title	Style	Size	ABV	IBU	Views	Brewed
Half Moon Stout	American Stout	5 gal	4.98%	37.36	1904	2
Drei Hüpfen Sommer Ale	Kölsch	5.5 gal	4.85%	32.14	1695	0
Yellow Snow Winter Ale	Kölsch	5.5 gal	4.85%	20.71	1305	1
Emo Stout	American Stout	5 gal	7.45%	47.24	1283	2
SeisdeMayo Pils	Dortmunder Export	15 gal	5.4%	36.17	1032	0
SeisdeMayo Pils (snapshot)	Dortmunder Export	15 gal	5.38%	36.23	757	1
Make Alus Great Again Keptinis	No Profile Selected	3 gal	5.4%	8.5	377	0

Brew Sessions

	Title	Style	Brew Day	Phase	Type