Just started brewing again after a 20-year hiatus. Exciting tech changes since then, experimentation abounds!
Super-Hoppy IPA, Dry Apple Cider (Wild Fermented, Too!), IPA, Chili Saison, Prickly Pear Saison, Hibiscus/Lemon Hard Tea, Traditional Smoked Porter (Home-Smoked Grain), Stout (with and without Irish Whiskey Soaked Oak Chips), Blonde Ale, Red Rye Ale, Orange Mead, Berliner Weiss with Passion Fruit, Berliner Weiss with Cranberries, Berliner Weiss with Muscat Grapes, Barley Wine with Irish Whiskey and Oak.
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