Join Date: 06/17/18
I have been extract brewing off and on for the past 10 years. I am just now (2019) starting all grain brewing. I am only interested in brewing sour or funky beers.
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
|
Golden Hambic | Lambic | 5 gal | 5.1% | 7.67 |
|
405 | 0 |
|
|
Wild Ale | Brett Beer | 4 gal | 6.32% | 7.87 |
|
352 | 1 |
|
|
Fall 2019 Sour | Mixed-Fermentation Sour Beer | 4.5 gal | 8.74% | 4.51 |
|
339 | 0 |
|
|
Flemish | Flanders Red Ale | 5 gal | 6.34% | 0 |
|
334 | 0 |
|
|
2-row funk | Mixed-Fermentation Sour Beer | 4 gal | 6.97% | 6.83 |
|
318 | 0 |
|
|
Specificity | Mixed-Fermentation Sour Beer | 5.25 gal | 7.25% | 0 |
|
314 | 0 |
|
|
Breakfast Stout | Foreign Extra Stout | 4 gal | 7.89% | 71.43 |
|
306 | 2 |
|
|
Elder Oat Beer | Alternative Grain Beer | 1 gal | 7.14% | 0 |
|
254 | 0 |
| Title | Style | Brew Day | Phase | Type |
|---|
