I'm around my 20th bath and I don't want to reach the "perfect beer", but always keep trying. I looking forward never to stop learning.
Brazilian homebrewer!
Estou na minha vigésima brassagem e não quero produzir a cerveja perfeita, mas sempre continuar tentando. Espero nunca parar de aprender.
They're getting better and better! After many mistakes and many stupid ideas, I think I'm beginning to improve and standardize my process.
Estão ficando cada vez melhores! Depois de vários erros, e várias idéias tortas, acho que estou conseguindo aprimorar e padronizar meu processo!
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
|
the angry Woody | American Barleywine | 20 L | 11.09% | 123.17 |
|
995 | 0 |
|
|
Amber Alê | American Amber Ale | 20 L | 6.23% | 42.63 |
|
887 | 0 |
|
|
Honey Black IPA | Specialty IPA: Black IPA | 20 L | 7.77% | 87.6 |
|
883 | 0 |
|
|
Coconut Porter | Robust Porter | 20 L | 5.76% | 48.59 |
|
874 | 0 |
|
|
Breja do gui APA | American Pale Ale | 30 L | 4.65% | 37.78 |
|
788 | 0 |
|
|
Cervejoteca Smoked Red Ale | Irish Red Ale | 40 L | 6.46% | 21.59 |
|
761 | 0 |
|
|
Accident Of Ale | American IPA | 20 L | 4.07% | 50.99 |
|
553 | 0 |
|
|
Saison #1 | Saison | 20 L | 5.5% | 46.6 |
|
470 | 0 |
| Title | Style | Brew Day | Phase | Type |
|---|
