Join Date: 08/07/13
Trying to gain more experience while making great beers.
CAN #3 - Flame Thrower Chilli Pilsner ("Dry Hopped" with 4 Mexican chilli's in 10L Day 1,5 & 7x2)
CAN #4 - Sierra Cosworth Pale Ale (Hopped & Dry Hopped with Mosaic Hops)
UK #1 - Can I Be Irish Stout (Chili Choc Stout)
UK #2 - Kiwi Dark Ale
UK #3 - NWP Cascadian Dark Ale
UK #4 - The Scorpion Belgian Rye IPA
UK #5 - Dark Peak Banff Lager (spoiled batch)
UK #6/7 - Pale Ale/Session ale
UK #8 - Drain The Blood Red Ale (Drinking)
UK #9 - Wheat Pale (Drinking)
UK #10 - Endeavour Amber Ale (Drinking)
UK #11 - NZ IPL (Drinking)
UK #12 - South Pacific Pale Ale (Drinking)
UK #13 - White Rabbit Wheat Ale (Drinking)
UK #14 - Fatboys Session Bitter (Drinking)
UK #15 - Hopping Mad IPA (Drinking)
UK #16 - Rabbit Hole CDA (Conditioning)
UK #17 - Summer Solstice Saison (Fermenting)
| Title | Style | Brew Day | Phase | Type |
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