Tilted Shack Ales

Brewer's Profile

Join Date: 08/06/13
Location: NW Louisiana

My Brewing:

German Ales, Sour & Wild Ales fermented in oak barrels.
Electric RIMS with 2- Blichmann 20 gal. kettles

158

Recipes

Public: 10

Brew Sessions

371

Logs

Planning

Brewing

Fermenting

Conditioning

Ready To Drink

All Gone

Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs

Shared Recipes

Title	Style	Size	ABV	IBU	Views	Brewed
Fruit Ale Base	Saison	6 gal	5.08%	20.46	1035	0
Blonde Base Six (R-1)	Flanders Brown Ale/Oud Bruin	15 gal	6.34%	20.86	987	0
Fuzzy Sour	Specialty Beer	15 gal	6.71%	13.48	984	1
Solera #3	Specialty Beer	14 gal	6.48%	11.16	916	0
4733	Blonde Ale	15 gal	3.34%	22.92	891	0
Tilted Wheat Wine	English Barleywine	15 gal	10.3%	44.53	830	0
Saison' in the Red (Base)	Specialty Beer	15 gal	6.46%	24.82	805	0
Altbier 3	North German Altbier	15 gal	4.89%	25.17	799	0
Hefeweizen	Weizen/Weissbier	15 gal	4.81%	9.57	781	0
Wine Barrel Base (B)	Straight (Unblended) Lambic	15 gal	5.2%	4.83	726	0

Brew Sessions

	Title	Style	Brew Day	Phase	Type