Join Date: 08/05/13
I switched over to all grain several months ago after 1 year and about 20 batches of extract brewing. I built a 2 tier system from scratch over the winter, capable of up to 15 gallon batches. 7 batches through it so far with mixed results, but getting better every time. I keg on cornies exclusively, ferment in plastic conicals I made, and just now have the ability to lager. Like most everyone, I read constantly and I really want to get good at the art of brewing.
Weissbier
North German Altbier
Kolsch
Oktoberfest
Munich Helles
American Brown Ale
Citra Pale Ale
Maple Weizenbock
Vanilla Stout
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
|
Bad Bread | Weizen/Weissbier | 16 gal | 4.58% | 12.93 |
|
7852 | 9 |
|
|
Oktoberfest | Oktoberfest/Märzen | 15 gal | 5.09% | 24.71 |
|
4035 | 6 |
|
|
Spring Bock | Weizenbock | 16 gal | 9% | 24.66 |
|
3008 | 4 |
|
|
Cloudy Day IPA | American IPA | 12 gal | 6.56% | 63.62 |
|
1455 | 2 |
|
|
Half Lit | Baltic Porter | 11 gal | 7.27% | 32.7 |
|
910 | 0 |
|
|
1912 Ale | American Amber Ale | 16 gal | 5.05% | 22.77 |
|
662 | 1 |
|
|
Maple Wheat | Weissbier | 26 gal | 6.79% | 25.33 |
|
373 | 1 |
|
|
Vienna Lager 1 | Vienna Lager | 31 gal | 4.77% | 28.45 |
|
334 | 2 |
|
|
Johnny Time | British Brown Ale | 30 gal | 4.86% | 23.27 |
|
314 | 1 |
|
|
English Porter | English Porter | 30 gal | 5.65% | 26.55 |
|
306 | 1 |
| Title | Style | Brew Day | Phase | Type |
|---|
