Join Date: 07/10/13
Brewing since 1993, but only a couple batches per year. Fairly lazy, use dry malt extract, selection of known hops, and usually dry yeast, but will go with liquid yeast occasionally.
Usually American Ale types, varying body, tend to lean towards higher hoppiness but also enjoy the occasional light, very crisp/clean brews.
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
|
American Honey Ale | American Amber Ale | 5 gal | 5.9% | 39.84 |
|
2089 | 0 |
