Progressive experienced brewer (7 years)
Brewing all grain
Batches from - 5-7 Gal, also brew on a local brewery's 120L pilot system
Experimenting and reading everything I can get my hands on
Back yard hop plantings got me into brewing. Currently growing Fuggles, Mt. Hood, Magnum and Centennial
My Belgian Dark Strong, various Saisons, English Bitters and Rye ales have been my best styles. Extraordinarily drinkable!
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