Join Date: 03/27/18
Homebrewer of 4 years, with lifelong exposure to the process. I'm vert passionate about quality craft beer and supporting the art and science of brewing. I usually run a Bi-weekly brewing schedule on 5-gallon all-grain system. I pull out the Megapot, re-puposed turkey fryer (boil kettle) and start brewing. Recently I have been brewing more frequent 3 gallon Extract batches to experiment with recipes and what my home-brewhouse is capable of.
German Ales, Lagers, English Porters, Northwest IPAs and Pale Ales, Steam-type Lagers, and anything that tastes great with the season.
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
|
Moonfest Fall Barleywine | American Barleywine | 2.5 gal | 13.15% | 169.19 |
|
557 | 0 |
|
|
Summerbier | Blonde Ale | 5.5 gal | 5.14% | 42.78 |
|
429 | 0 |
|
|
On the Fly Rye! | American Pale Ale | 5.5 gal | 6.02% | 60.69 |
|
256 | 0 |
