From fermenting in a garbage pail into stubbies cooling on the rail outside my bedroom window to pressure fermenting in a custom modified stainless keg that serves through 3 taps from a keezer, it's the hobby that just keeps rewarding creative problem solving in an enjoyable way you can share in any culture. In the words of John Molson, “An honest brew makes its own friends".
My Beers:
Ales that tend to push bitterness and freshness beyond the norm.
Join Date: 03/07/18
