Join Date: 11/24/17
I use liquid extracts, start with 6.5 -7 gallons, boil on my patio down to 5 gallons, and use a home-made two-coil chiller. I’ve been home brewing since around 2000.
In 2024 I started brewing smaller batches (2.5-3 gallons) with a new conical fermenter, simplifying the process.
I brew primarily IPAs and Irish Stouts
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
|
My first Mosaic American IPA | American IPA | 5 gal | 9.07% | 105.14 |
|
532 | 0 |
|
|
Mosaic 2 | American IPA | 5 gal | 8.84% | 64.98 |
|
185 | 1 |
|
|
Back in the saddle 2023 | American IPA | 5 gal | 8.97% | 114.25 |
|
149 | 0 |
|
|
#6 First BIAB - West Coast IPA | American IPA | 2.5 gal | 7.14% | 97.81 |
|
121 | 0 |
| Title | Style | Brew Day | Phase | Type |
|---|
